Custom Pressing -Bring your apples! Wednesdays and Saturdays
7am - 9am
You get about 3 gallons of cider per bushel of apples. Do not cut apples
Located behind the cider press is our challenging and fun Corn Maze.
Pressing cider in 1988...
...the same way in 2007
Un-pasteurized cider: - may not be resold (labeled) - must have new jugs
- must have un-pasteurized cider warning label
- must have pressing receipt w/ name, address, phone, time & date of pressing